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Vivaldi

Vivaldi

Mid Season

Vivaldi is a mid-season June bearer with shiny bright-red berries, firm flesh and excellent shelf life. The variety bears attractive fruits which taste good and do not bruise easily. Due to its long shelf life, the variety is suited to shipping long distances, making it a good alternative to Sonata in normal and frigo cultures. Vivaldi is also an interesting variety for programmed summer production with waiting bed plants and greenhouse production.
Figaro

Figaro

Mid Season

Figaro is a June bearer that comes into production at the same time as Sonata. The variety is characterized by its large, firm and orange-red fruit. The large fruits provide a good harvest yield. The firmness, orange-red colour and good vigour of the crop make Figaro ideal for a sixty day culture in summer conditions. Figaro also gives good results in tunnel cultures and greenhouse cultivation not intended for early production. The variety also does well in frigo culture.
Salsa

Salsa

Late season

Salsa is a late June bearer that comes into production about one week after Sonata. Strong properties are its good flavour, in combination with late harvest, very good yield and very large, orange-red fruits. Additionally, Salsa is minimally sensitive to mildew and wilt. This makes the variety useful in areas not suitable for many other varieties. Salsa is grown successfully in open field cultivation in central and northern European countries where the focus is on companies with direct sales.
Polka

Polka

Late season

Polka is in mid to late season variety. The fruits of Polka are of average size, uniform in shape, intensely red and very good in flavour. The yield is high. Polka is especially used used for the fresh market in Scandinavia. It’s frost resistance plays an important role in it. Also it’s good taste is well appreciated there. Polka is very suitable for the fresh market and for making jam and juice.
Lambada

Lambada

Early season

Lambada is well known because of its excellent taste. The fruits are big, exceptional sweet and have a nice appearance. This is why Lambada is very suitable for pastry cooks and gastronomic kitchens. Lambada is very popular for direct selling by German growers to.
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